Coffee Time Exotics Mocha

Mocha coffee beans are prized for their unique flavor profile and rich history. Originally named after the port city of Mocha in Yemen, these beans were some of the earliest to be traded internationally. Mocha beans are typically small, round, and irregular in shape, distinct from the elongated form of many other coffee varieties.

The flavor of Mocha coffee is known for its chocolatey undertones, which blend beautifully with hints of fruitiness, such as berries or citrus. This complex taste is attributed to the beans’ origins, traditionally grown in high-altitude regions with unique climates and soil compositions.

While “Mocha” is often associated with the chocolate-flavored coffee beverage, the term in this context refers to the beans’ natural flavor characteristics rather than an added ingredient. Today, Mocha beans may be sourced from Yemen, Ethiopia, and other regions that produce similar flavor profiles. They are cherished by coffee enthusiasts for their rich, full-bodied cups and complex aromatic notes. Grown in Colombia for several decades, it is known to be some of the world’s finest.